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| 사시미 / Sashimi |
| 광어사시미 |
LIVE HALIBUT |
Market Price |
| 전복 |
ABALONE |
Market Price |
| 모듬 사시미 |
COMBO SASHIMI PLATTER
Special $75.00 / Deluxe $55.00 / Regular $25.00 |
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| 모듬 스시 |
COMBO SUSHI PLATTER
Special $75.00 / Deluxe $55.00 / Regular $25.00 |
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| 스시 / Sushi |
핸드롤 / Hand Roll |
롤 / Regular Roll |
| 1. Maguro (Tuna) |
1. Salmon Skin |
1. California Maki |
| 2. Hamachi (Yellow Tail) |
2. Unagi |
2. Tekka Maki (Tuna) |
| 3. Hirame (Hailbut) |
3. California |
3. Hamachi Maki |
| 4. Ikura (Salmon Roe) |
4. Hamachi |
4. Kappa Maki (Cucumber) |
| 5. Uni (Sea Urchin) |
5. Maguro |
5. Oshinko Maki |
| 6. Tamago (Egg) |
6. Spicy Tuna |
6. Spider Maki |
| 7. Mirugai (Giant Clam) |
7. Natto |
7. Rainbow Maki |
| 8. Unagi (Eel) |
8. Ikura |
8. Tenpura Maki |
| 9. Masago (Smelt Roe) |
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9. Scallop Volcano Maki |
| 10. Tako (Octopus) |
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10. Dragon Maki |
| 11. Ika (Squid) |
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| 12. Toro (Fatty Tuna) |
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| 13. Tai (Sea Bream) |
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| 14. Saba (Mackerel) |
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| 15. Sake (Salmon) |
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| 16. Hotategai (Scallop) |
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| 17. Ebi (Shrimp) |
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| 18. Ama Ebi (Sweet Shrimp) |
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| 19. Awabi (Abalone) |
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